Brisbane celebrates graduation in style & safety
Le Cordon Bleu Brisbane students celebrated their graduation from our signature culinary arts programmes - Diplôme de Cuisine, Diplôme de Pâtisserie and Grand ...
With the world’s largest network of culinary and hospitality management schools, Le Cordon Bleu is naturally represented at gastronomy and educational events wherever they are located. You will find us, for example, at career fairs in Sydney, educational forums in Mumbai, and expos in Paris, London or Tokyo. Wherever the best can be found, we’ll be there, anywhere in the world. We think it’s important that young people have the opportunity to talk to us face-to-face about our programs and courses, as well as doing their research online.
When you visit us at an event in your region, we can tell you everything you need to know and the career opportunities that are open to you through studying at any one of our numerous campuses. But just as important, we get to find out about you and your hopes and dreams. More often than not we find Le Cordon Bleu is a perfect match for young people looking for an international career in any hospitality related field. And it’s not a matter of taking our word for it: our many thousands of graduates dotted around the globe speak for themselves.
Talk to us, feel the excitement, glimpse your future.
Le Cordon Bleu Brisbane students celebrated their graduation from our signature culinary arts programmes - Diplôme de Cuisine, Diplôme de Pâtisserie and Grand ...
Le Cordon Bleu Australia students continue to shine in industry, on-campus, in local and international competitions, in restaurant training services, and in ...
Le Cordon Bleu Australia has launched 13 new online Higher Education Certificates designed to enhance the credentials of hospitality professionals with ...
Windy Wulundari, a Le Cordon Bleu trained chef and pageant queen, has an important message to share that diversity in all things (including food) is beautiful.
Le Cordon Bleu Sydney patisserie students shone at a recent industry event, raising $2,000 for bushfire relief with the sale of their chocolate showpiece, ...
A 6-course chocolate menu by Le Cordon Bleu Patisserie students delighted guests at a Degustation Lunch for International Agents.
Le Cordon Bleu Melbourne students were thrilled to meet acclaimed Spanish chef Joan Roca at the Estrella Damm Gastronomy Congress, a one-day event where the ...
Le Cordon Bleu Brisbane's first graduating cohort from Diplôme de Cuisine and Diplôme de Pâtisserie is ready to embrace Queensland's thriving hospitality ...
Join Chef Federic Deshayes for a patisserie demonstration and discover why Le Cordon Bleu students love coming to class!
Le Cordon Bleu Adelaide welcomed The Hon. Steven Marshall MP Premier for SA to our recent Career Expo, who spoke of imminent industry growth and hospitality job ...
Le Cordon Bleu Sydney students and staff excelled at the 2019 Australian Culinary Challenge held at ICC Sydney, winning a total of 10 medals in a range of ...
In August and September, 211 graduating students attended formal ceremonies in Sydney, Melbourne and Adelaide, receiving parchments from Le Cordon Bleu ...
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