Wine Series: Sensory workshops at Le Cordon Bleu Adelaide
Le Cordon Bleu Adelaide is proud to promote its Complete Wine Series of 5 sensory workshops exploring the wonderful worlds of Prosecco, Riesling, Shiraz, ...
With the world’s largest network of culinary and hospitality management schools, Le Cordon Bleu is naturally represented at gastronomy and educational events wherever they are located. You will find us, for example, at career fairs in Sydney, educational forums in Mumbai, and expos in Paris, London or Tokyo. Wherever the best can be found, we’ll be there, anywhere in the world. We think it’s important that young people have the opportunity to talk to us face-to-face about our programs and courses, as well as doing their research online.
When you visit us at an event in your region, we can tell you everything you need to know and the career opportunities that are open to you through studying at any one of our numerous campuses. But just as important, we get to find out about you and your hopes and dreams. More often than not we find Le Cordon Bleu is a perfect match for young people looking for an international career in any hospitality related field. And it’s not a matter of taking our word for it: our many thousands of graduates dotted around the globe speak for themselves.
Talk to us, feel the excitement, glimpse your future.
Le Cordon Bleu Adelaide is proud to promote its Complete Wine Series of 5 sensory workshops exploring the wonderful worlds of Prosecco, Riesling, Shiraz, ...
Meet our Representatives at the FPP EduExpos in March 2019 in Brazil.
A Taste of Le Cordon Bleu is a special event held across our four institutes throughout the year, providing the perfect opportunity to discover what it’s like ...
Have you ever wondered what it's like to study at the prestigious Le Cordon Bleu Brisbane Culinary and Hospitality Management Institute?
Le Cordon Bleu Chocolate Masterclasses thrilled visitors at Australia’s leading patisserie event, Cake, Bake and Sweets Show in Sydney and Melbourne.
Le Cordon Bleu Melbourne’s recent Open Day attracted 100 guests including the culinary curious, budding chefs, and aspiring hospitality professionals who came ...
Le Cordon Bleu Australia’s Technical Director Tom Milligan completed a two-week public relations and recruitment drive through India hosting culinary ...
In August and September, 240 students attended individual graduation ceremonies in Sydney, Melbourne and Adelaide receiving parchments from Le Cordon Bleu ...
In support of International Coffee Day, Le Cordon Bleu Australia is celebrating ‘Women in Coffee’ by showcasing award-winning café owner and alumna Emily Raven ...
Paris, September 2018 - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is pleased to announce its presence ...
In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in ...
Le Cordon Bleu Adelaide opened its doors to the next generation of culinary arts and hospitality professionals for an exciting 3-day Careers Residential. ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.