Aspiring Chefs Workshop

Recipes:
   Salmon ‘papillote’ with Cherry tomatoes, lemon and dill
Profiteroles (creampuffs) with Chantilly cream and chocolate sauce

Enter the World of Culinary Arts: In this workshop, aspiring chefs will learn basic knife skills, how to create both sweet and savoury dishes, including simple sweet sauces. They will also learn basic piping techniques as well as how to present their creations as a true work of art.

Course Includes:
 All ingredients, cooking equipment, and teaching resources are provided in our practical kitchen for the participants use on the day.