Dates & Times:
Saturday 2nd April 2022 9 am - 12 pm
Location: Le Cordon Bleu New Zealand, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
Allergy notice: Not suitable for participants with dairy allergies.
Age: 10+
During the workshop, you will learn elementary level chocolate techniques:
- Professional chocolate moulds
- Working with pre-crystalised chocolate
- Chocolate decorations
Contact Details: +64 4 472 9800 | nz@cordonbleu.edu
All bookings are subject to the following terms and conditions