Mastering chicken

New zealand

During this workshop, Le Cordon Bleu Master chef will demonstrate and guide you through the preparation and cooking of five international Chicken recipes.

Chicken Recipes:

Avgolemono soup
Chicken liver mousse with cherry jelly
Crispy chive mousseline sandwich
Chivry supreme chicken breast with Tarragon sauce
Chicken Osso bucco with gremolata, soft polenta

Date: Saturday 17th June 2023

Time: 9 am – 4 pm (light lunch is included)

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Details: During the workshop, you will learn the following skills:

Deboning Chicken
Broth thicken with eggs
Charcuteries: Chicken liver mousse
2 Mousseline recipes
Poaching and braising chicken

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. Light lunch is included.

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

Mastering chicken

Short Courses