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Paying Homage to Paul Bocuse

Paying Homage to Paul Bocuse

As a tribute to Paul Bocuse's life and culinary career, Le Cordon Bleu New Zealand Chef Francis Motta decided to create a seven-course replication of Bocuse's ...

Kiwi Alumni success Joshua Ross

Kiwi Alumni success Joshua Ross

Wellington-born Joshua Ross quickly confirmed his passion for the Culinary arts while interning at Logan Brown, one of Wellington's iconic fine dining ...

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