Since graduating from Le Cordon Bleu New Zealand Annabel has been running her Patisserie business Annabel Bakes and teaching cooking classes at the Alliance ...

Alumnus Vaibhav Vishen recently held a Masterclass event presenting a recipe which is featured in Le Cordon Bleu's newest cookbook "A Culinary Journey".

Meet student Satya Prasad who recently returned to New Zealand to continue his studies for the Bachelor of Culinary Arts & Business Degree.

Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of June!

Gyan holds an interesting background in the Culinary Industry. Since graduating from Le Cordon Bleu New Zealand Gyan has worked in a variety of different ...

Vaibhav Vishen originally comes from a computer science background, an environment that most of us assume to be very different from being in a kitchen.