Chef Joseph (Joey) Baffoe from Chicago is the youngest American to win the “Jeunes Chefs Rotisseurs Competition” in 2023.

Trained at Le Cordon Bleu Paris, Jim is an American diplomat, former US ambassador to Bulgaria and now a baker. He has opened his own bakery, La Baguette, ...

During the four-day SIRHA Europain trade fair, which ran from 21st to 24th January, our Boulangerie students not only had the opportunity to assist our Chefs ...

The final of the 54th 'Taittinger' Culinary Prize took place at Le Cordon Bleu Paris institute on 30 January. The jury was presided by three Michelin-starred ...

Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. While her ...

Spice up your Valentine's Day celebrations with the Dinner Workshop at Le Cordon Bleu Paris - Hôtel de la Marine!

Le Cordon Bleu Paris is delighted to announce that from 21 to 24 January 2024 it will be heading to the Porte de Versailles Exhibition Centre in Paris to take ...

Here is a quick and easy dish to prepare from Le Cordon Bleu New Zealand, which comes in many forms and can be festive depending on the filling ingredients. The ...

In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...

Meals involving roasted meats are never quite the same without crisp, golden roast potatoes. Even the simplest ingredients—olive oil, rosemary or salt—will ...