Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...

Tunji Onisarotu is Sous-Chef at the Parisian restaurant Le Comptoir des Fables. His passion for cooking was first ignited 11 years ago, when he was studying law ...

On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised ...

Discover the recipe for Iced profiteroles with chocolate sauce in the new L'Ecole du Chocolat book.

On October 2nd 2024, a tempting new treasure trove of recipes for chocolate lovers is set to hit the shelves: L'École du Chocolat from Le Cordon Bleu, published ...

Today, Le Cordon Bleu Paris turns the spotlight on two ladies from North America and the Caribbean who have turned their passion for cooking into a true ...

Having graduated with a PhD in Marine Biology, Ikram went on to secure a position as a lecturer in genetics at Algeria’s University of Science and Technology in ...

Learn how to match food and wine for every occasion. Follow our tips for perfect pairings to take your meals to new heights.

Over 20 Le Cordon Bleu Alumni nominated at the Somos 2024 Awards and from them, an inspiring number of winners honored with prestigious ...

Offer an unforgettable culinary experience with Le Cordon Bleu Paris gift vouchers: Pastry, cuisine, and wine workshops and more, guided by expert Chefs.