Today, Le Cordon Bleu Paris turns the spotlight on two ladies from North America and the Caribbean who have turned their passion for cooking into a true ...

The training programs at the Le Cordon Bleu Paris Institute teach you the techniques to excel in a key role within a kitchen brigade.

Discover the secrets of food photography with Le Cordon Bleu: Techniques, lighting, decor and retouching to bring out the best in your gastronomic ...

Learn how to match food and wine for every occasion. Follow our tips for perfect pairings to take your meals to new heights.

Over 20 Le Cordon Bleu Alumni nominated at the Somos 2024 Awards and from them, an inspiring number of winners honored with prestigious ...

From choosing the grapes to fermentation, every detail counts and we will look at all the stages involved in making the best possible wine.

A team of Pastry Chefs from Le Cordon Bleu Paris, the organisation behind the leading global network of culinary arts and hospitality management institutes, has ...

The graduation ceremony for our students in Bachelor Management took place on June 18. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our culinary students took place on June 18. Congratulations to all graduates on their well-deserved success!

Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, has once again been recognized on the world stage for the ...