The graduation ceremony for the University Diploma in Taste, Gastronomy and the Arts of the Table (DUGGAT) for those who successfully completed the Hautes ...

Paris, October 22nd, 2018 - Le Cordon Bleu is honoured to have taken part in a series of cultural and gastronomic events featuring “Shanghai Haipai Intangible ...

Le Cordon Bleu Paris is delighted to welcome back Paula Mendez Carreras, former student at the Institute. From student, the international chef becomes ...

Le Cordon Bleu, authentic ambassador serving of the gastronomic cultures from around the world. At the initiative of the Association for the Protection of ...

Why study Cuisine, Pastry, Wine and Management in Paris ? We made up a list of 10 reasons why Paris is the go-to destination for Culinary Arts and Hospitality ...

Le Cordon Bleu Paris hosted a Wine & Cheese evening to welcome our new students. This event was the occasion for them to discover French wines, cheeses and ...

From his kitchen back home in Jodhpur, India, to Le Cordon Bleu Paris’ professional kitchens, Sahil recounts his growing passion for pastry. Now an advanced ...

Paris, September 2018 - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is pleased to announce its presence ...

Eric Verger became passionate about pastry as a child after spending his spare time in a patisserie lab. He went on to work in labs, as a pastry chef in ...

This week, the students on basic level in culinary arts attempt their first course in the vegetable garden of Le Cordon Bleu Paris institute