January 2019 - This scholarship will enable the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. The Advanced Studies in ...

On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists ...

December 2018 – SIRHA, Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (International Hotel Catering and Food Trade Exhibition) ...

Paris, December 2018 - Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is proud to present its team of ...

December 2018 - Christmas is fast approaching, it is time to put on your Father Christmas costume and find the perfect present for your nearest and dearest! For ...

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...

The graduation ceremony for the University Diploma in Taste, Gastronomy and the Arts of the Table (DUGGAT) for those who successfully completed the Hautes ...

Paris, October 22nd, 2018 - Le Cordon Bleu is honoured to have taken part in a series of cultural and gastronomic events featuring “Shanghai Haipai Intangible ...

Le Cordon Bleu Paris is delighted to welcome back Paula Mendez Carreras, former student at the Institute. From student, the international chef becomes ...

Le Cordon Bleu, authentic ambassador serving of the gastronomic cultures from around the world. At the initiative of the Association for the Protection of ...