Eric Briffard, a Michelin-starred chef, tells us about his career, his first steps in cuisine and his most beautiful memory: his title of One of the Best ...

This scholarship will help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. Hautes Études du Goût is a 2-week programme, ...

From 5 to 7 March 2017, Le Cordon Bleu Paris students will take part in Omnivore World Tour Paris providing assistance to Chefs from all over the globe.

Second in the series of videos where our Chefs share some classic French techniques, we show you how to make French-style macaronage for macarons.

To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.

Chef Philippe Groult, MOF, gave a workshop on the theme of Chilean blueberries. On the menu: braised spring onions with Chilean blueberry juice, grilled duck ...

In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...

Ruta took part in the macaroon workshop at Le Cordon Bleu Paris institute. Discover what Ruta thoughts about her pastry workshops / class

Discover what Audren de Valbray thoughts about his cuisine workshops / class at Le Cordon Bleu Paris Institute

Discover what MillyQ, Taiwanese blogger and writer, thoughts about her pastry workshops / class at Le Cordon Bleu Paris Institute