The graduation ceremony of Le Cordon Bleu Paris Restaurant Management (September 16, 2016) welcome Olivier Boucachard, Food and Beverage Manager at ...

Friday, 02 Septembre, 2016 took place the graduation ceremony for the students in culinary arts. Discover the pictures of the event and the class patron

Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.

The final episode of the third edition of MasterChef Brasil took place on August 23, 2016. Leonardo Young and Bruna Chaves are the lucky winners of this popular ...

Le Cordon Bleu welcomed guest Cuisine Chef Fernando Hernandez and Patisserie Chef Eli Lopez into our demonstration kitchens to give us a taste of Yucatan ...

A recent arrival in the Le Cordon Bleu Paris school team, Chef Caussimon has worked in many renowned establishments. Chef’s career spanned a variety of ...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, presents the accelerated version of its Cuisine, Pastry and ...

Chef Boudot joined Le Cordon Bleu Paris team of Chef Instructors in 2013. We wanted to find out a bit more about him.

Yesterday the boulangerie chef Thomas Subrin was guest chef at Le Cordon Bleu Paris institute to make discover to the students his creations

This tart base uses polenta which keeps it very short with a crunchy texture. The marmite creates a savoury flavour which contrasts the sweet onion and heritage ...