Last alumni party at Le Cordon Bleu Paris school located rue Léon Delhomme. Alumni from 1988 to today came to the school for the occasion.

On June 7, 2016 the wine and management graduation ceremony of Le Cordon Bleu Paris took place with student friends and family.

From seasonal cuisine, to freshly baked pastries, not forgetting macaroons and éclairs, each participant makes the recipe from preparation through to ...

Discover the new school, the academic team and the Diplomas

Chef Éric Briffard, One of the Best Craftsmen in France (MOF), Le Cordon Bleu Paris Executive Chef, Culinary Arts Director explain you how to analyse a dish.

Discover the Management Diplomas at Le Cordon Bleu Paris: wine, hospitality, restaurant and Bachelors.

Franck Ramage, head of wine department at Le Cordon Bleu Paris will host tasting workshops during the Salon de la Revue du Vin de France the 20 & 21 of May, ...

The institute in Paris relocates by the Seine river in Beaugrenelle to welcome future chefs in a 4000 square meters building fitted out with ultramodern ...

What better way to discover all that France’s terroir has to offer than to visit a Parisian market? Fish, cheese, meat, seasonal fruit and vegetables, a ...

Le Cordon Bleu, the internationally renowned provider of culinary and hospitality based education programs, has announced the latest addition to its global ...