"Confectionery School" Workshop
Paris
Duration: 2:30 hrs
Confectionery School by Le Cordon Bleu® institute is a reference book that contains 90 emblematic recipes from France and abroad. Discover the techniques for making confectionery recipes from the book under the expert guidance of a Le Cordon Bleu Chef Instructor.
During this workshop, you will prepare a recipe from this book with a Le Cordon Bleu Paris Chef.
Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
5 April, 16 May
Chocolate coated almonds
Chewy caramels with fine ‘fleur de sel’ sea salt
21 June
Gold-Flecked palettes
Pink pralines
10 October, 10 December
Chocolate praline rochers
Coffee toffees
20 December
Shaped fruit jellies
Soft nougat
Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat now:
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Course: "Confectionery School" Workshop
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