![Three steps to becoming a professional baker](https://static.cordonbleu.edu/Files/MediaFile/47485.jpg)
Three steps to becoming a professional baker
Being a baker requires a lot of hard work and long hours but it is equally as rewarding. If this is the career path that you want to follow, then our Master ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
Read moreBeing a baker requires a lot of hard work and long hours but it is equally as rewarding. If this is the career path that you want to follow, then our Master ...
In our most recent Masterclass, in partnership with Great British Chefs, Master Chef Jérôme Pendaries teamed up with Michelin-starred Chef Tom Brown to ...
There are a range of great career opportunities for our students after graduating from Le Cordon Bleu London, with success stories that include head chefs, ...
Here at Le Cordon Bleu London we know how important it is to kick start a child’s love of food at an early age. But with the pace of life increasing it can ...
Everyone knows that the recommended fruit and vegetable intake is at least five-a-day, but how many of us actually achieve this? Fruit is generally more ...
Last week we had the pleasure of welcoming wagashi artisan, Takeshi Inoue to our school, to give an exclusive Japanese confectionery demonstration to some very ...
Valentine’s Day is the perfect time of year to show that special someone just how much you care. But this doesn’t always have to involve splashing out on ...
This scholarship will help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. Hautes Études du Goût is a 2-week programme, ...
Le Cordon Bleu has partnered with Birkbeck, University of London, to deliver a new Bachelor of Business Administration in Culinary Industry Management.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.