Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been working on a phenomenal project of recreating the ...

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

From 22nd to 24th September 2017, BBC Good Food held the first ever major 3-day food and drink feast in the famous moat at the Tower of London. Le Cordon Bleu ...

At Le Cordon Bleu London, our expert teaching chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their ...

Our students gathered on 15th September 2017 to celebrate their official graduation at the Hurlingham Club in Fulham.