Come and celebrate Epiphany by discovering the art of the Three King's Cake! For three hours, immerse yourself in French tradition as you learn to prepare this delicious pastry, a symbol of conviviality and sharing.
In a charming setting with a view of Place de la Concorde, our Pastry Chef will guide you through every step of making the galette, from the puff pastry to the frangipane. At the end of this workshop, you will leave with your own galette, along with the secrets to impress your loved ones at your future celebrations.
Join us on the 12th, 17th, 26th of January and 2nd of February for an exclusive workshop where our Chef will guide you through the preparation of the Galette des Rois at the Le Cordon Bleu Paris - Hôtel de la Marine!