To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...

Since September, Wine and Management diploma students have been experiencing a year filled with events and learning: conferences, tastings, encounters with ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...

Anastasia Samogulova and Valentin Trebaol met whilst studying at Le Cordon Bleu Paris Institute. Following graduation, they continued their journey together, ...

The new Le Cordon Bleu book, L’École de la Boulangerie (published by Larousse) has been rewarded in the “Best of the Best” category at the international ...

Le Cordon Bleu Paris, which welcomes over 1000 students every year, has been awarded the title of World’s Best Culinary Training Institution by the World ...

John O’Connor completed the Intensive Cuisine Certificate course during the pandemic. He was still able to discover French cuisine and return to his home in the ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is launching a new book with French publisher Larousse ...

Le Cordon Bleu Paris invites all those who are passionate about gourmet cuisine and travel to embark on a journey to the four corners of the globe for a ...

The international final of the Jeunes Chefs Rôtisseurs competition will take place on September 25th, 2021. The 22 finalists, from the four corners of the ...