Yasu Kakegawa, lecturer, tea sommelier and consultant, gave a talk to our Diploma in Culinary Management students. Author of “Le Thé c’est pas sorcier” (Tea: ...

Le Cordon Bleu Paris will take part in the Sirha Europain exhibition at the Porte de Versailles (Paris’s 15th district) from 26 to 29 March 2022. Recognised as ...

Le Cordon Bleu Paris is proud to announce that they have passed the Qualiopi audit certification, in the category of training courses.

After 18 outstanding years, with students from around the globe, the Advanced Studies in Gastronomy (HEG) programme has been given a makeover. From June 2022, ...

To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...

Since September, Wine and Management diploma students have been experiencing a year filled with events and learning: conferences, tastings, encounters with ...

Anastasia Samogulova and Valentin Trebaol met whilst studying at Le Cordon Bleu Paris Institute. Following graduation, they continued their journey together, ...

The new Le Cordon Bleu book, L’École de la Boulangerie (published by Larousse) has been rewarded in the “Best of the Best” category at the international ...

Le Cordon Bleu Paris, which welcomes over 1000 students every year, has been awarded the title of World’s Best Culinary Training Institution by the World ...

Le Cordon Bleu Paris is organising an online Cordon Vert® cuisine demonstration on Monday 13 December 2021 at 12 pm (Paris time).