Exclusive Talk with Chef Jesselyn Lauwreen, the Winner of MasterChef Indonesia Season 8

Paris, September 2021– Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its presence ...

Are you looking for a vibrant recipe which you can easily make at home? Le Cordon Bleu master pastry chef's have created a summer dessert. This raspberry tart, ...

Discover this Buckwheat Galette recipe that will awaken your taste palate and your senses!

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...

Le Cordon Bleu Paris was honoured to welcome Hervé This, a leading authority on molecular and physical gastronomy, for a presentation of his new book to ...

Since graduating from Le Cordon Bleu Paris institute in 2014, Kelly Go has gone on to become co-founder and Managing Director of Auro Chocolate in the ...

2014 Confectionery Arts World Cup champion, Pastry Chef and consultant, Johanna Le Pape’s main goal is to share her healthy eating philosophy around the globe.

After being taught by Le Cordon Bleu Paris Chef Teachers and obtaining a Diplôme de Pâtisserie in 2016, Yamilka and Anthony Rosemond left France to open an ...

Le Cordon Bleu Paris Institute and Paris Dauphine-PSL University are awarding 5 scholarships, worth €3,000 each, to five future MBA in International Hospitality ...