Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is launching a new book with French publisher Larousse ...

Le Cordon Bleu Paris invites all those who are passionate about gourmet cuisine and travel to embark on a journey to the four corners of the globe for a ...

Following months of training, Chef Instructor Gauthier Denis is ready to take part in his first international competition: the European Boulangerie Cup at the ...

Video: Jordan Sanford tells us about his student life at Le Cordon Bleu Paris institute.

Exclusive Talk with Chef Jesselyn Lauwreen, the Winner of MasterChef Indonesia Season 8

Paris, September 2021– Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its presence ...

Discover this Buckwheat Galette recipe that will awaken your taste palate and your senses!

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...

Le Cordon Bleu Paris was honoured to welcome Hervé This, a leading authority on molecular and physical gastronomy, for a presentation of his new book to ...

The school of haute cuisine Le Cordon Bleu Madrid and the Francisco de Vitoria University have received an award honouring their contribution on hospitality ...