Le Cordon Bleu Paris will take part in the Sirha Europain exhibition at the Porte de Versailles (Paris’s 15th district) from 26 to 29 March 2022. Recognised as ...

Only 21 years old and Estelle Dai has already opened her own tea house in the heart of the French capital: @unrêve. A dream that came true after completing ...

Le Cordon Bleu Paris is proud to announce that they have passed the Qualiopi audit certification, in the category of training courses.

To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...

Since September, Wine and Management diploma students have been experiencing a year filled with events and learning: conferences, tastings, encounters with ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...

The new Le Cordon Bleu book, L’École de la Boulangerie (published by Larousse) has been rewarded in the “Best of the Best” category at the international ...

Le Cordon Bleu Paris, which welcomes over 1000 students every year, has been awarded the title of World’s Best Culinary Training Institution by the World ...

As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...

John O’Connor completed the Intensive Cuisine Certificate course during the pandemic. He was still able to discover French cuisine and return to his home in the ...