Duration: 5:30 hrs
Our Macaron Workshop takes place in the centre of the capital in a modern room equipped with modern utensils and is perfectly suited to learning the most meticulous of culinary techniques.
Under the guidance of a renowned pastry Chef, each participant will learn how to make these famous delicacies, with their rounded shell, to perfection. In a studious but relaxed atmosphere, you will make the macaron recipe step by step after listening to the advice of the pastry Chef.
This workshop is for beginners who are fans of this famous Parisian delicacy and want to learn how to make them themselves. They can, of course, ask for the help of the pastry Chef when and if necessary, but they will have the pleasure and satisfaction of making their very own macarons.
Four recipes are tackled in the Macaron workshop in order to give participants the possibility to make delicious macarons in a variety of flavours, depending on the season. At the end of the Macaron Workshop, each "pastry apprentice" leaves with approximately 60 macarons, they have made.
Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
10 January, 7 February, 13 March, 15 April
Large macaron that serves 6:
Praline
Individual size macarons:
Intense vanilla
Gianduja
Dark chocolate
15 May, 17 June
Large macaron that serves 6:
Raspberry
Individual size macarons:
Caramel
Tropical
White chocolate
18 July, 21 August, 26 September
Large macaron that serves 6:
Raspberry
Individual size macarons:
Praline
Intense vanilla
Dark chocolate
21 October, 20 November, 16 December
Large macaron that serves 6:
Praline
Individual size macarons:
Dulcey blond chocolate
Dark chocolate
Citrus
Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants
Register for this pastry workshop:
