My First Chocolates
Paris
Duration: 2:30 hrs
Share a gourmet experience with your child as you make delicious chocolates during this parent/child duo workshop.
During a 2:30 hours session, a Le Cordon Bleu Chef provides their expertise as they make chocolates to rival a chocolate boutique. This workshop combines sharing and learning, by using culinary techniques adapted to a young audience.
Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
The opportunity to unleash the talents of Chefs in the making!
On the menu:
12 April
Chocolate egg
Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 8 years of age
To carry out this parent-child workshop, please book a seat for each participant
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants
Book your seat now:
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Course: My First Chocolates
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