My First Chocolates
Paris
Duration: 2:30 hrs
Share a gourmet experience with your child as you make delicious chocolates during this parent/child duo workshop.
During a 2:30 hours session, a Le Cordon Bleu Chef provides their expertise as they make chocolates to rival a chocolate boutique. This workshop combines sharing and learning, by using culinary techniques adapted to a young audience.
During this delightful workshop, our future little Chefs will dive into the world of chocolate by creating their very own Chocolate bar with hazelnuts and delicious Mendiants (mixed dried fruit and nuts) lollipops.
Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
The opportunity to unleash the talents of Chefs in the making!
Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 8 years of age
To carry out this parent-child workshop, please book a seat for each participant
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants
Book your seat now:
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Course: My First Chocolates
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