Le Cordon Bleu Paris proposes a range of short term culinary discoveries for those with a passion for the art of cooking: cooking classes, pastry classes and boulangerie workshops. These courses can take the form of demonstrations or practical workshops.
These culinary workshops take place in practical or demonstration classrooms and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under the supervision of one of our Chefs to work on techniques and recipes from a to z.
The day of their cooking class, all participants will enjoy a 10% discount at La Boutique (except on books) and will receive a free apron, a tea towel and cooler bag to take their delicious cuisine or pastry creation home.
During the culinary workshops and practical classes, the Chef instructor will show you all the techniques and tricks to become a culinary expert of French cuisine and regional specialities.
Are you looking for a great gift for somebody for their birthday, wedding, leaving present or any other occasion? Does the person in question like food, cooking and getting hands-on to make ever more innovative dishes? Just a few clicks will enable you to give them a gift certificate for a workshop at Le Cordon Bleu Paris for them to learn how to cook exquisite meals and other good delicacies.
Le Cordon Bleu Paris offers a range of workshops in cuisine, pastry, boulangerie, freshly baked pastries and many other specialities, which take place in its Institute, located at 13-15 Quai André Citroën in Paris’s 15th district.
For cuisine lessons, Le Cordon Bleu Paris institute welcomes all the Chef apprentices to a working environment which is dedicated to learning traditional French cuisine. To find out more, head to the workshops pages.
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