"Pastry School" workshop
Paris
Duration: 2:30 hrs
Pastry School by Le Cordon Bleu® is a reference book that offers 100 recipes all tested, illustrated and easy to follow. Each recipe is accompanied by a box presenting a product, a gesture or a tip from the Chef.
During this workshop, you will prepare a recipe from this book with a Le Cordon Bleu Paris Chef.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
30 April, 13 June
Brittany shortbread with meringue and Menton lemon
10 July, 3 August, 10 August, 10 September
Milk chocolate-passion fruit tart
8 October, 16 November, 13 December
Crousti-choc entremets
Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat now:
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